Biochemical, pharmacological, and toxicological attributes of caper (Capparis ovata) flowering buds and berries pickles

dc.contributor.author Ozgun-Acar, Ozden
dc.contributor.author Celik-Turgut, Gurbet
dc.contributor.author Guner, Huseyin
dc.contributor.author Sezer, Serdar
dc.contributor.author Sen, Alaattin
dc.contributor.authorID 0000-0002-8444-376X en_US
dc.contributor.authorID 0000-0002-0220-5224 en_US
dc.contributor.department AGÜ, Yaşam ve Doğa Bilimleri Fakültesi, Moleküler Biyoloji ve Genetik Bölümü en_US
dc.contributor.institutionauthor Güner, Hüseyin
dc.contributor.institutionauthor Şen, Alaattin
dc.date.accessioned 2023-02-24T08:12:14Z
dc.date.available 2023-02-24T08:12:14Z
dc.date.issued 2022 en_US
dc.description.abstract Capparis ovata is a natural plant that grows widely in Turkey and its flowering buds and berry pickle are used in traditional medicine. Thus, the current study was expanded to evaluate the biochemical, pharmacological, and toxicological aspects of the Capparis ovata water extract (COWE). To determine the biochemical properties of COWE, mineral and fatty acid content, elemental analysis, flavonoid/phenolic content, radicalscavenging capacity, and pesticide analysis were performed. Furthermore, to find out whether it had anti-inflammatory properties, reverse transcription-polymerase chain reaction (RT-PCR) and nuclear factor kappa B (NF-κB) luciferase activity tests were conducted. Whole-genome transcriptomic profiling was carried out at a dose level of 500 mg/kg COWE to understand its pharmacological effect. Transaminases in serum were tested, and quantitative polymerase chain reaction (qPCR) was done using a custom design array that included the stress and molecular toxicology pathway to establish its toxicological qualities. As a result of the evaluations, it was observed that COWE has a high mineral and unsaturated fatty acid content, flavonoid/phenolic content, and radical-scavenging ability. It significantly inhibited NF-κB transcriptional activity as well as inflammatory cytokine expression in T-lymphoblast cells. Wholegenome transcriptomic profiling depicted that COWE modulates immune responses by upregulating natural killer cell activation, cellular response to type I interferon, B-cell proliferation and differentiation, and Janus kinase–signal transducer and activator of transcription (JAK–STAT) pathways. Molecular Toxicology Pathfinder RT2 Profiler PCR array analysis revealed that COWE at or lower dose of 500 mg/kg/day did not cause a comparatively adverse effect. According to the findings, COWE is a rich source of nutrients and can be used as an adjunct therapy for various inflammatory diseases en_US
dc.description.sponsorship The Scientific and Technological Research Council of Turkey, Grant/Award Number: 112S117 and 109H002 en_US
dc.identifier.endpage 4200 en_US
dc.identifier.issn 2048-7177
dc.identifier.issue 12 en_US
dc.identifier.other WOS:000832852100001
dc.identifier.startpage 4189 en_US
dc.identifier.uri https://doi.org/10.1002/fsn3.3012
dc.identifier.uri https://hdl.handle.net/20.500.12573/1455
dc.identifier.volume 10 en_US
dc.language.iso eng en_US
dc.publisher WILEY en_US
dc.relation.isversionof 10.1002/fsn3.3012 en_US
dc.relation.journal FOOD SCIENCE & NUTRITION en_US
dc.relation.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
dc.relation.tubitak 112S187
dc.relation.tubitak 109H002
dc.rights info:eu-repo/semantics/openAccess en_US
dc.subject anti-inflammatory en_US
dc.subject Capparis ovata en_US
dc.subject complementary en_US
dc.subject toxicology en_US
dc.subject whole-genome transcriptome en_US
dc.title Biochemical, pharmacological, and toxicological attributes of caper (Capparis ovata) flowering buds and berries pickles en_US
dc.type article en_US

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