Comparative Genomics of Leuconostoc Lactis Strains Isolated From Human Gastrointestinal System and Fermented Foods Microbiomes

dc.contributor.author Gumustop, Ismail
dc.contributor.author Ortakci, Fatih
dc.date.accessioned 2025-09-25T10:42:55Z
dc.date.available 2025-09-25T10:42:55Z
dc.date.issued 2022
dc.description Ortakci, Fatih/0000-0002-7375-4546; Gumustop, Ismail/0000-0002-1452-1283; en_US
dc.description.abstract Background: Leuconostoc lactis forms a crucial member of the genus Leuconostoc and has been widely used in the fermentation industry to convert raw material into acidified and flavored products in dairy and plant-based food systems. Since the ecological niches that strains of Ln. lactis being isolated from were truly diverse such as the human gut, dairy, and plant environments, comparative genome analysis studies are needed to better understand the strain differences from a metabolic adaptation point of view across diverse sources of origin. We compared eight Ln. lactis strains of 1.2.28, aa_0143, BIOML-A1, CBA3625, LN19, LN24, WIKIM21, and WiKim40 using bioinformatics to elucidate genomic level characteristics of each strain for better utilization of this species in a broad range of applications in food industry. Results: Phylogenomic analysis of twenty-nine Ln. lactis strains resulted in nine clades. Whole-genome sequence analysis was performed on eight Ln. lactis strains representing human gastrointestinal tract and fermented foods microbiomes. The findings of the present study are based on comparative genome analysis against the reference Ln. lactis CBA3625 genome. Overall, a similar to 41% of all CDS were conserved between all strains. When the coding sequences were assigned to a function, mobile genetic elements, mainly insertion sequences were carried by all eight strains. All strains except LN24 and WiKim40 harbor at least one intact putative prophage region, and two of the strains contained CRISPR-Cas system. All strains encoded Lactococcin 972 bacteriocin biosynthesis gene clusters except for CBA3625. Conclusions: The findings in the present study put forth new perspectives on genomics of Ln. lactis via complete genome sequence based comparative analysis and further determination of genomic characteristics. The outcomes of this work could potentially pave the way for developing elements for future strain engineering applications. en_US
dc.description.sponsorship Abdullah Gul University en_US
dc.description.sponsorship The funding for this research was partially provided by Abdullah Gul University. en_US
dc.identifier.doi 10.1186/s12863-022-01074-6
dc.identifier.issn 2730-6844
dc.identifier.scopus 2-s2.0-85135426287
dc.identifier.uri https://doi.org/10.1186/s12863-022-01074-6
dc.identifier.uri https://hdl.handle.net/20.500.12573/3488
dc.language.iso en en_US
dc.publisher BMC en_US
dc.relation.ispartof BMC Genomic Data en_US
dc.rights info:eu-repo/semantics/openAccess en_US
dc.subject Leuconostoc Lactis en_US
dc.subject Comparative Genomics en_US
dc.subject Lactic Acid Bacteria en_US
dc.subject Prophage en_US
dc.subject Crispr-Cas en_US
dc.subject Bacteriocin en_US
dc.title Comparative Genomics of Leuconostoc Lactis Strains Isolated From Human Gastrointestinal System and Fermented Foods Microbiomes en_US
dc.type Article en_US
dspace.entity.type Publication
gdc.author.id Ortakci, Fatih/0000-0002-7375-4546
gdc.author.id Gumustop, Ismail/0000-0002-1452-1283
gdc.author.scopusid 57831086500
gdc.author.scopusid 55353604400
gdc.author.wosid Gumustop, Ismail/Hjb-1398-2022
gdc.author.wosid Ortakci, Fatih/Abv-5580-2022
gdc.bip.impulseclass C4
gdc.bip.influenceclass C5
gdc.bip.popularityclass C4
gdc.coar.access open access
gdc.coar.type text::journal::journal article
gdc.collaboration.industrial false
gdc.description.department Abdullah Gül University en_US
gdc.description.departmenttemp [Gumustop, Ismail; Ortakci, Fatih] Abdullah Gul Univ, Fac Life & Nat Sci, Bioengn Dept, Kayseri, Turkey en_US
gdc.description.issue 1 en_US
gdc.description.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
gdc.description.scopusquality Q3
gdc.description.volume 23 en_US
gdc.description.woscitationindex Science Citation Index Expanded
gdc.description.wosquality Q2
gdc.identifier.openalex W4289518366
gdc.identifier.pmid 35918643
gdc.identifier.wos WOS:000836256300001
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gdc.index.type Scopus
gdc.index.type PubMed
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gdc.oaire.keywords Bacteriocin
gdc.oaire.keywords Comparative genomics
gdc.oaire.keywords Research
gdc.oaire.keywords Microbiota
gdc.oaire.keywords Genomics
gdc.oaire.keywords QH426-470
gdc.oaire.keywords Leuconostoc lactis
gdc.oaire.keywords Lactic acid bacteria
gdc.oaire.keywords Genetics
gdc.oaire.keywords Humans
gdc.oaire.keywords Prophage
gdc.oaire.keywords CRISPR-Cas
gdc.oaire.keywords Fermented Foods
gdc.oaire.keywords Leuconostoc
gdc.oaire.popularity 5.54867E-9
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gdc.oaire.sciencefields 0301 basic medicine
gdc.oaire.sciencefields 0303 health sciences
gdc.oaire.sciencefields 03 medical and health sciences
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