Comparative Genomics of Leuconostoc Lactis Strains Isolated From Human Gastrointestinal System and Fermented Foods Microbiomes
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Date
2022
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
BMC
Open Access Color
Green Open Access
Yes
OpenAIRE Downloads
91
OpenAIRE Views
152
Publicly Funded
No
Abstract
Background: Leuconostoc lactis forms a crucial member of the genus Leuconostoc and has been widely used in the fermentation industry to convert raw material into acidified and flavored products in dairy and plant-based food systems. Since the ecological niches that strains of Ln. lactis being isolated from were truly diverse such as the human gut, dairy, and plant environments, comparative genome analysis studies are needed to better understand the strain differences from a metabolic adaptation point of view across diverse sources of origin. We compared eight Ln. lactis strains of 1.2.28, aa_0143, BIOML-A1, CBA3625, LN19, LN24, WIKIM21, and WiKim40 using bioinformatics to elucidate genomic level characteristics of each strain for better utilization of this species in a broad range of applications in food industry. Results: Phylogenomic analysis of twenty-nine Ln. lactis strains resulted in nine clades. Whole-genome sequence analysis was performed on eight Ln. lactis strains representing human gastrointestinal tract and fermented foods microbiomes. The findings of the present study are based on comparative genome analysis against the reference Ln. lactis CBA3625 genome. Overall, a similar to 41% of all CDS were conserved between all strains. When the coding sequences were assigned to a function, mobile genetic elements, mainly insertion sequences were carried by all eight strains. All strains except LN24 and WiKim40 harbor at least one intact putative prophage region, and two of the strains contained CRISPR-Cas system. All strains encoded Lactococcin 972 bacteriocin biosynthesis gene clusters except for CBA3625. Conclusions: The findings in the present study put forth new perspectives on genomics of Ln. lactis via complete genome sequence based comparative analysis and further determination of genomic characteristics. The outcomes of this work could potentially pave the way for developing elements for future strain engineering applications.
Description
Ortakci, Fatih/0000-0002-7375-4546; Gumustop, Ismail/0000-0002-1452-1283;
Keywords
Leuconostoc Lactis, Comparative Genomics, Lactic Acid Bacteria, Prophage, Crispr-Cas, Bacteriocin, Bacteriocin, Comparative genomics, Research, Microbiota, Genomics, QH426-470, Leuconostoc lactis, Lactic acid bacteria, Genetics, Humans, Prophage, CRISPR-Cas, Fermented Foods, Leuconostoc
Turkish CoHE Thesis Center URL
Fields of Science
0301 basic medicine, 0303 health sciences, 03 medical and health sciences
Citation
WoS Q
Q2
Scopus Q
Q3

OpenCitations Citation Count
2
Source
BMC Genomic Data
Volume
23
Issue
1
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End Page
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Scopus : 5
PubMed : 1
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Mendeley Readers : 29
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