Scopus İndeksli Yayınlar Koleksiyonu

Permanent URI for this collectionhttps://hdl.handle.net/20.500.12573/395

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  • Article
    Citation - WoS: 40
    Citation - Scopus: 63
    Optimization of Resistant Starch Formation From High Amylose Corn Starch by Microwave Irradiation Treatments and Characterization of Starch Preparations
    (Elsevier, 2017-02) Mutlu, Selime; Kahraman, Keyser; Ozturk, Serpil
    The effects of microwave irradiation on resistant starch (RS) formation and functional properties in high-amylose corn starch, Hylon VII, by applying microwave-storing cycles and drying processes were investigated. The Response Surface Methodology (RSM) was used to optimize the reaction conditions, microwave time (2-4min) and power (20-400%), for RS formation. The starch:water (1:10) mixtures were cooked and autoclaved and then different microwave-storing cycles and drying (oven or freeze drying) processes were applied. The RS contents of the samples increased with increasing microwave storing cycle. The highest RS (43.4%) was obtained by oven drying after 3 cycles of microwave treatment at 20% power for 2 min. The F, p (<0.05) and R-2 values indicated that the selected models were consistent. Linear equations were obtained for oven-dried samples applied by 1 and 3 cycles of microwave with regression coefficients of 0.65 and 0.62, respectively. Quadratic equation was obtained for freeze-dried samples applied by 3 cycles of microwave with a regression coefficient of 0.83. The solubility, water binding capacity (WBC) and RVA viscosity values of the microwave applied samples were higher than those of native Hylon VII. The WBC and viscosity values of the freeze-dried samples were higher than those of the oven-dried ones. (C) 2016 Elsevier B.V. All rights reserved.
  • Article
    Citation - WoS: 15
    Citation - Scopus: 18
    Investigating the Effects of Feeding Properties on Rock Breakage by Jaw Crusher Using Response Surface Method and Gene Expression Programming
    (Elsevier, 2021-05) Koken, Ekin; Lawal, Abiodun Ismail
    The present study investigates the effects of feeding properties on rock comminution by a laboratory-scale jaw crusher. For this purpose, detailed crushability tests were carried out on four different rock types to assess their degree of rock crushability (DRC). Various feeding sizes (9.5 - 19 mm) and quantities (500 - 1500 g) were adopted to reveal the choke feeding intensity during crushing actions. The efficiency of feeding properties was investigated through the response surface methodology (RSM). The RSM results demonstrated that the characterized feeding size (F-80, mm) dominates the general size reduction, whereas the feeding quantity (m(f), g) is associated with the crushing energy consumption and product flakiness. Therefore, the choke feeding intensity has a direct relation to the m(f) and F-80. In addition, novel gene expression programming (GEP) models were employed to generate empirical formulations to predict the DRC parameters. The established GEP models have a satisfactory estimation capability. Therefore, the DRC of the investigated rocks can be optimized through the proposed GEP models based on the coupling variables of m(f) and F-80. (C) 2021 The Society of Powder Technology Japan. Published by Elsevier B.V. and The Society of Powder Technology Japan. All rights reserved.