Comparative genomics of Leuconostoc lactis strains isolated from human gastrointestinal system and fermented foods microbiomes

dc.contributor.author Gümüştop, İsmail
dc.contributor.author Ortakçı, Fatih
dc.contributor.department AGÜ, Yaşam ve Doğa Bilimleri Fakültesi, Biyomühendislik Bölümü en_US
dc.contributor.institutionauthor Gümüştop, İsmail
dc.contributor.institutionauthor Ortakçı, Fatih
dc.date.accessioned 2022-10-10T12:53:46Z
dc.date.available 2022-10-10T12:53:46Z
dc.date.issued 2022 en_US
dc.description.abstract Background: Leuconostoc lactis forms a crucial member of the genus Leuconostoc and has been widely used in the fermentation industry to convert raw material into acidified and flavored products in dairy and plant-based food systems. Since the ecological niches that strains of Ln. lactis being isolated from were truly diverse such as the human gut, dairy, and plant environments, comparative genome analysis studies are needed to better understand the strain differences from a metabolic adaptation point of view across diverse sources of origin. We compared eight Ln. lactis strains of 1.2.28, aa_0143, BIOML-A1, CBA3625, LN19, LN24, WIKIM21, and WiKim40 using bioinformatics to elucidate genomic level characteristics of each strain for better utilization of this species in a broad range of applications in food industry. Results: Phylogenomic analysis of twenty-nine Ln. lactis strains resulted in nine clades. Whole-genome sequence analysis was performed on eight Ln. lactis strains representing human gastrointestinal tract and fermented foods microbiomes. The findings of the present study are based on comparative genome analysis against the reference Ln. lactis CBA3625 genome. Overall, a similar to 41% of all CDS were conserved between all strains. When the coding sequences were assigned to a function, mobile genetic elements, mainly insertion sequences were carried by all eight strains. All strains except LN24 and WiKim40 harbor at least one intact putative prophage region, and two of the strains contained CRISPR-Cas system. All strains encoded Lactococcin 972 bacteriocin biosynthesis gene clusters except for CBA3625. Conclusions: The findings in the present study put forth new perspectives on genomics of Ln. lactis via complete genome sequence based comparative analysis and further determination of genomic characteristics. The outcomes of this work could potentially pave the way for developing elements for future strain engineering applications. en_US
dc.identifier.endpage 61 en_US
dc.identifier.issn 2730-6844
dc.identifier.issue 1 en_US
dc.identifier.other WOS:000836256300001
dc.identifier.startpage 23 en_US
dc.identifier.uri https://doi.org/10.1186/s12863-022-01074-6
dc.identifier.uri https://hdl.handle.net/20.500.12573/1388
dc.identifier.volume 23 en_US
dc.language.iso eng en_US
dc.publisher BMCCAMPUS, 4 CRINAN ST, LONDON N1 9XW, ENGLAND en_US
dc.relation.isversionof 10.1186/s12863-022-01074-6 en_US
dc.relation.journal BMC Genomic Data en_US
dc.relation.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
dc.rights info:eu-repo/semantics/openAccess en_US
dc.subject Leuconostoc lactis en_US
dc.subject Comparative genomics en_US
dc.subject Lactic acid bacteria en_US
dc.subject Prophage en_US
dc.subject CRISPR-Cas en_US
dc.subject Bacteriocin en_US
dc.title Comparative genomics of Leuconostoc lactis strains isolated from human gastrointestinal system and fermented foods microbiomes en_US
dc.type article en_US

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