Estimation of Protease Activity by Use of the Mixolab

dc.contributor.author Kahraman, Kevser
dc.contributor.author Köksel, Hamit F.
dc.date.accessioned 2025-09-25T10:46:33Z
dc.date.available 2025-09-25T10:46:33Z
dc.date.issued 2013
dc.identifier.doi 10.1016/B978-1-891127-77-9.50012-1
dc.identifier.isbn 9781891127779
dc.identifier.isbn 9780128104309
dc.identifier.scopus 2-s2.0-84929322505
dc.identifier.uri https://doi.org/10.1016/B978-1-891127-77-9.50012-1
dc.identifier.uri https://hdl.handle.net/20.500.12573/3789
dc.language.iso en en_US
dc.publisher Elsevier Inc. en_US
dc.relation.ispartof Mixolab: A New Approach to Rheology
dc.rights info:eu-repo/semantics/closedAccess en_US
dc.subject Protease Activities en_US
dc.title Estimation of Protease Activity by Use of the Mixolab en_US
dc.type Book Part en_US
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gdc.description.department Abdullah Gül University en_US
gdc.description.departmenttemp [Kahraman] Kevser, Department of Food Engineering, Abdullah Gül Üniversitesi, Kayseri, Turkey; [Köksel] Hamit F., Department of Food Engineering, Hacettepe Üniversitesi, Ankara, Turkey en_US
gdc.description.endpage 64 en_US
gdc.description.publicationcategory Kitap Bölümü - Uluslararası en_US
gdc.description.scopusquality N/A
gdc.description.startpage 59 en_US
gdc.description.wosquality N/A
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