Origins, Evolution and Themes of Scholarly Hospitality Sources: 1960-2019
| dc.contributor.author | Koseoglu, Mehmet Ali | |
| dc.contributor.author | Mehraliyev, Fuad | |
| dc.contributor.author | Aladag, Omer Faruk | |
| dc.contributor.author | King, Brian | |
| dc.date.accessioned | 2025-09-25T10:54:21Z | |
| dc.date.available | 2025-09-25T10:54:21Z | |
| dc.date.issued | 2021 | |
| dc.description | Aladag, Omer Faruk/0000-0002-5176-679X; Koseoglu, Mehmet Ali/0000-0001-9369-1995; King, Brian Edward Melville/0000-0002-5300-5564; Mehraliyev, Fuad/0000-0002-2951-1619; | en_US |
| dc.description.abstract | This paper provides an overview and insight into the intellectual foundations and evolution of hospitality scholarship. The authors found that hospitality research has exhibited certain defining and evolving characteristics when an extended period - six decades - is considered. Quantitative methods have predominated with ongoing efforts to reach agreement about the most valid and applicable research methods. Four of the six identified research domains are marketing related, each with its defining characteristics. Some domains are heavily reliant on sources from work originally published in "mainstream" literature such as marketing, though the fast-developing field of online reviews draws sources overwhelmingly from the hospitality and tourism journals. The paper contributes to theory by synthesizing key theoretical concerns over six decades. It also evidences the shift of hospitality scholarship from its pragmatic and operational origins to a stronger theory base offering practitioners an important reference point when confronting unprecedented industry upheavals. | en_US |
| dc.identifier.doi | 10.1016/j.ijhm.2020.102817 | |
| dc.identifier.issn | 0278-4319 | |
| dc.identifier.issn | 1873-4693 | |
| dc.identifier.scopus | 2-s2.0-85099510669 | |
| dc.identifier.uri | https://doi.org/10.1016/j.ijhm.2020.102817 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12573/4361 | |
| dc.language.iso | en | en_US |
| dc.publisher | Elsevier Sci Ltd | en_US |
| dc.relation.ispartof | International Journal of Hospitality Management | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.subject | Hospitality | en_US |
| dc.subject | Source Knowledge | en_US |
| dc.subject | Intellectual Foundations | en_US |
| dc.subject | Co-Citation | en_US |
| dc.subject | Citation Analysis | en_US |
| dc.title | Origins, Evolution and Themes of Scholarly Hospitality Sources: 1960-2019 | en_US |
| dc.type | Article | en_US |
| dspace.entity.type | Publication | |
| gdc.author.id | Aladag, Omer Faruk/0000-0002-5176-679X | |
| gdc.author.id | Koseoglu, Mehmet Ali/0000-0001-9369-1995 | |
| gdc.author.id | King, Brian Edward Melville/0000-0002-5300-5564 | |
| gdc.author.id | Mehraliyev, Fuad/0000-0002-2951-1619 | |
| gdc.author.scopusid | 57105924100 | |
| gdc.author.scopusid | 57208749638 | |
| gdc.author.scopusid | 57216708239 | |
| gdc.author.scopusid | 55458625100 | |
| gdc.author.wosid | Koseoglu, Mehmet Ali/Aaf-1401-2019 | |
| gdc.author.wosid | Aladag, Omer/U-9267-2018 | |
| gdc.author.wosid | King, Brian Edward Melville/E-7201-2014 | |
| gdc.author.wosid | King, Brian/E-7201-2014 | |
| gdc.author.wosid | Mehraliyev, Fuad/Aay-8370-2020 | |
| gdc.bip.impulseclass | C4 | |
| gdc.bip.influenceclass | C5 | |
| gdc.bip.popularityclass | C4 | |
| gdc.coar.access | open access | |
| gdc.coar.type | text::journal::journal article | |
| gdc.collaboration.industrial | false | |
| gdc.description.department | Abdullah Gül University | en_US |
| gdc.description.departmenttemp | [Mehraliyev, Fuad] Open Univ Hong Kong, Lee Shau Kee Sch Business & Adm, Inst Int Business & Governance, Ho Man Tin,Kowloon, 30 Good Shepherd St, Hong Kong, Peoples R China; [Aladag, Omer Faruk] Abdullah Gul Univ, Fac Adm Sci, Kayseri, Turkey; [King, Brian] Hong Kong Polytech Univ, Sch Hotel & Tourism Management, Hong Kong, Peoples R China | en_US |
| gdc.description.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| gdc.description.scopusquality | Q1 | |
| gdc.description.startpage | 102817 | |
| gdc.description.volume | 94 | en_US |
| gdc.description.woscitationindex | Social Science Citation Index | |
| gdc.description.wosquality | Q1 | |
| gdc.identifier.openalex | W3117258953 | |
| gdc.identifier.wos | WOS:000631257900020 | |
| gdc.index.type | WoS | |
| gdc.index.type | Scopus | |
| gdc.oaire.diamondjournal | false | |
| gdc.oaire.impulse | 18.0 | |
| gdc.oaire.influence | 3.097739E-9 | |
| gdc.oaire.isgreen | true | |
| gdc.oaire.keywords | Intellectual foundations | |
| gdc.oaire.keywords | Citation analysis | |
| gdc.oaire.keywords | Source knowledge | |
| gdc.oaire.keywords | Hospitality | |
| gdc.oaire.keywords | Co-citation | |
| gdc.oaire.popularity | 1.7855971E-8 | |
| gdc.oaire.publicfunded | false | |
| gdc.oaire.sciencefields | 0502 economics and business | |
| gdc.oaire.sciencefields | 05 social sciences | |
| gdc.openalex.collaboration | International | |
| gdc.openalex.fwci | 3.5752 | |
| gdc.openalex.normalizedpercentile | 0.93 | |
| gdc.openalex.toppercent | TOP 10% | |
| gdc.opencitations.count | 19 | |
| gdc.plumx.crossrefcites | 20 | |
| gdc.plumx.facebookshareslikecount | 26 | |
| gdc.plumx.mendeley | 102 | |
| gdc.plumx.scopuscites | 19 | |
| gdc.scopus.citedcount | 19 | |
| gdc.wos.citedcount | 19 | |
| relation.isOrgUnitOfPublication | 665d3039-05f8-4a25-9a3c-b9550bffecef | |
| relation.isOrgUnitOfPublication.latestForDiscovery | 665d3039-05f8-4a25-9a3c-b9550bffecef |
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