Tarhanadan Laktik Asit Bakterilerinin İzolasyonu
| dc.contributor.author | Aydın, Aysun Cebeci | |
| dc.contributor.author | Çalış, Burak | |
| dc.contributor.author | Polat, Muhammet Fatih | |
| dc.date.accessioned | 2025-09-25T10:37:27Z | |
| dc.date.available | 2025-09-25T10:37:27Z | |
| dc.date.issued | 2020 | |
| dc.description.abstract | Tarhana is a staple food in Turkey and produced mainly by the fermentation of wheat flour and yogurt.There are variations in its use, it can be consumed as a snack, or as a soup, and its exact ingredients vary betweendifferent geographical regions. Our study aims to isolate and identify lactic acid bacteria in tarhana samples viabiochemical and molecular biology identification techniques. Three different tarhana samples were studied forbacterial Gram reactions, catalase activity, gas production, growth at 10°C and 45°C, in 6% and 16% NaClconcentrations and at pH 4,4 and pH 9,6 for the biochemical tests. For the molecular biology experiments, PCRRFLP, sequencing and RAPD-PCR were performed to identify organisms at the species and strain level. | en_US |
| dc.identifier.doi | 10.33202/comuagri.624715 | |
| dc.identifier.issn | 2147-8384 | |
| dc.identifier.issn | 2564-6826 | |
| dc.identifier.uri | https://doi.org/10.33202/comuagri.624715 | |
| dc.identifier.uri | https://search.trdizin.gov.tr/en/yayin/detay/454819/isolation-of-lactic-acid-bacteria-from-tarhana | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12573/2964 | |
| dc.language.iso | tr | en_US |
| dc.relation.ispartof | ÇOMÜ Ziraat Fakültesi Dergisi | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.subject | Mikrobiyoloji | en_US |
| dc.subject | Biyoteknoloji Ve Uygulamalı Mikrobiyoloji | en_US |
| dc.subject | Gıda Bilimi Ve Teknolojisi | en_US |
| dc.title | Tarhanadan Laktik Asit Bakterilerinin İzolasyonu | en_US |
| dc.title.alternative | Isolation of Lactic Acid Bacteria From Tarhana | en_US |
| dc.type | Article | en_US |
| dspace.entity.type | Publication | |
| gdc.bip.impulseclass | C5 | |
| gdc.bip.influenceclass | C5 | |
| gdc.bip.popularityclass | C5 | |
| gdc.coar.access | open access | |
| gdc.coar.type | text::journal::journal article | |
| gdc.collaboration.industrial | false | |
| gdc.description.department | Abdullah Gül University | en_US |
| gdc.description.departmenttemp | Abdullah Gül Üniversitesi,Abdullah Gül Üniversitesi,Abdullah Gül Üniversitesi | en_US |
| gdc.description.endpage | 59 | en_US |
| gdc.description.issue | 1 | en_US |
| gdc.description.publicationcategory | Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| gdc.description.scopusquality | N/A | |
| gdc.description.startpage | 51 | en_US |
| gdc.description.volume | 8 | en_US |
| gdc.description.wosquality | N/A | |
| gdc.identifier.openalex | W3038259127 | |
| gdc.identifier.trdizinid | 454819 | |
| gdc.index.type | TR-Dizin | |
| gdc.oaire.accesstype | GOLD | |
| gdc.oaire.diamondjournal | false | |
| gdc.oaire.downloads | 45 | |
| gdc.oaire.impulse | 1.0 | |
| gdc.oaire.influence | 2.5488711E-9 | |
| gdc.oaire.isgreen | true | |
| gdc.oaire.keywords | tanımlama | |
| gdc.oaire.keywords | tiplendirme | |
| gdc.oaire.keywords | Yapısal Biyoloji | |
| gdc.oaire.keywords | typing | |
| gdc.oaire.keywords | Tarhana;lactic acid bacteria;PCR;identification;typing | |
| gdc.oaire.keywords | Zootechny (Other) | |
| gdc.oaire.keywords | laktik asit bakterileri | |
| gdc.oaire.keywords | lactic acid bacteria | |
| gdc.oaire.keywords | Tarhana | |
| gdc.oaire.keywords | PCR | |
| gdc.oaire.keywords | Structural Biology | |
| gdc.oaire.keywords | identification | |
| gdc.oaire.keywords | Hayvansal Üretim (Diğer) | |
| gdc.oaire.keywords | Tarhana;laktik asit bakterisi;PCR;tanımlama;çeşitlendirme | |
| gdc.oaire.popularity | 2.1026199E-9 | |
| gdc.oaire.publicfunded | false | |
| gdc.oaire.sciencefields | 04 agricultural and veterinary sciences | |
| gdc.oaire.sciencefields | 0404 agricultural biotechnology | |
| gdc.oaire.sciencefields | 0405 other agricultural sciences | |
| gdc.oaire.views | 113 | |
| gdc.openalex.collaboration | National | |
| gdc.openalex.fwci | 0.1686 | |
| gdc.openalex.normalizedpercentile | 0.53 | |
| gdc.opencitations.count | 2 | |
| gdc.plumx.crossrefcites | 1 | |
| gdc.plumx.mendeley | 3 | |
| gdc.virtual.author | Cebeci Aydın, Aysun | |
| relation.isAuthorOfPublication | b06cdd89-81fb-4bc6-874b-75d54c748c3b | |
| relation.isAuthorOfPublication.latestForDiscovery | b06cdd89-81fb-4bc6-874b-75d54c748c3b | |
| relation.isOrgUnitOfPublication | 665d3039-05f8-4a25-9a3c-b9550bffecef | |
| relation.isOrgUnitOfPublication | 03adf3b0-3511-421e-b492-8fe188140fc0 | |
| relation.isOrgUnitOfPublication | ef13a800-4c99-4124-81e0-3e25b33c0c2b | |
| relation.isOrgUnitOfPublication.latestForDiscovery | 665d3039-05f8-4a25-9a3c-b9550bffecef |