Genomic, Probiotic, and Metabolic Potentials of Liquorilactobacillus Nagelii AGA58, a Novel Bacteriocinogenic Motile Strain Isolated From Lactic Acid-Fermented Shalgam

dc.contributor.author Yetiman, Ahmet Evren
dc.contributor.author Ortakci, Fatih
dc.date.accessioned 2025-09-25T10:47:44Z
dc.date.available 2025-09-25T10:47:44Z
dc.date.issued 2023
dc.description Yetiman, Ahmet E., Ahmet, A.E.;/0000-0001-8406-7226; Ortakci, Fatih/0000-0002-7375-4546; en_US
dc.description.abstract This study aimed to perform genomic, probiotic, and metabolic characterization of a novel Liquorilactobacillus nagelii AGA58 isolated from a lactic acid-fermented shalgam beverage to understand its metabolic potentials and probiotic features. AGA58 is gram-positive, motile, catalase-negative and appears as short rods under the light-microscope. The AGA58 chromosome comprises a single linear chromosome of 2,294,635 bp that is predicted to carry 2135 coding sequences, including 45 tRNA genes, 3 mRNA, and 3 rRNA operons. The genome has a GDC content of 36.9%, including 55 pseudogenes and a single intact prophage. AGA58 is micro-anaerobic due to achieving a shorter doubling time and faster growth rate than micro-aerophilic conditions. It carries flagellar biosynthesis protein-encoding genes predicting motile behavior, which was confirmed with the in vitro motility test. AGA58 is an obligatory homofermentative lactobacillus that can ferment hexose sugars such as galactose, glucose, fructose, sucrose, mannose, N-acetyl glucosamine, maltose, and trehalose to lactate through glycolysis. No acid production from pentoses implies that five-carbon sugars are being utilized for purine and pyrimidine synthesis. Putative pyruvate metabolism revealed formate, malate, oxaloacetate, acetate, acetaldehyde, acetoin, and lactate forms from pyruvate. AGA58 is predicted to encode the LuxS gene and biosynthesis of class IIa and Blp family class-II bacteriocins suggesting this bacterium's antimicrobial potential, linked to antagonism tests that AGA58 can inhibit Escherichia coli ATCC 43895, Salmonella enterica serovar Typhimurium ATCC 14028, and Klebsiella pneumonia ATCC 13883. Moreover, AGA58 is tolerant to acid and bile concentrations simulating the human gastrointestinal conditions depicting the probiotic potential of the organism as the first report in literature within the same species. (c) 2022, The Society for Biotechnology, Japan. All rights reserved. en_US
dc.description.sponsorship Erciyes University Scientific Research Projects Unit [FKB-2020-10551] en_US
dc.description.sponsorship This work has been supported by Erciyes University Scientific Research Projects Unit with grant number FKB-2020-10551. We thank Mr. Ismail Gumustop for his excellent support in drawing metabolic pathways. We would also like to thank KotilLab for its support during the experiments. The datasets generated and/or analyzed during the current study are available from the corresponding author upon reasonable request. The authors declare no competing interests. en_US
dc.identifier.doi 10.1016/j.jbiosc.2022.10.008
dc.identifier.issn 1389-1723
dc.identifier.issn 1347-4421
dc.identifier.scopus 2-s2.0-85142000962
dc.identifier.uri https://doi.org/10.1016/j.jbiosc.2022.10.008
dc.identifier.uri https://hdl.handle.net/20.500.12573/3896
dc.language.iso en en_US
dc.publisher Soc Bioscience Bioengineering Japan en_US
dc.relation.ispartof Journal of Bioscience and Bioengineering en_US
dc.rights info:eu-repo/semantics/closedAccess en_US
dc.subject Liquorilactobacillus Nagelii en_US
dc.subject Comparative Genomics en_US
dc.subject Bacteriocin en_US
dc.subject Motility en_US
dc.subject Probiotic en_US
dc.subject Metabolism en_US
dc.title Genomic, Probiotic, and Metabolic Potentials of Liquorilactobacillus Nagelii AGA58, a Novel Bacteriocinogenic Motile Strain Isolated From Lactic Acid-Fermented Shalgam en_US
dc.type Article en_US
dspace.entity.type Publication
gdc.author.id Yetiman, Ahmet E., Ahmet, A.E.
gdc.author.id /0000-0001-8406-7226
gdc.author.id Ortakci, Fatih/0000-0002-7375-4546
gdc.author.scopusid 54795992900
gdc.author.scopusid 55353604400
gdc.author.wosid Yetiman, Ahmet E., Ahmet, A.E.
gdc.author.wosid /Aaa-6358-2019
gdc.author.wosid Ortakci, Fatih/Abv-5580-2022
gdc.author.wosid Yeti̇man, Ahmet/Aaa-6358-2019
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gdc.coar.type text::journal::journal article
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gdc.description.department Abdullah Gül University en_US
gdc.description.departmenttemp [Yetiman, Ahmet Evren] Erciyes Univ, Dept Food Engn, Fac Engn, TR-38030 Kayseri, Turkiye; [Ortakci, Fatih] Abdullah Gul Univ, Fac Life & Nat Sci, Dept Bioengn, TR-38080 Kayseri, Turkiye; [Ortakci, Fatih] Abdullah Gul Univ, Grad Sch Engn & Sci, TR-38080 Kayseri, Turkiye en_US
gdc.description.endpage 43 en_US
gdc.description.issue 1 en_US
gdc.description.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
gdc.description.scopusquality Q2
gdc.description.startpage 34 en_US
gdc.description.volume 135 en_US
gdc.description.woscitationindex Science Citation Index Expanded
gdc.description.wosquality Q2
gdc.identifier.openalex W4309048771
gdc.identifier.pmid 36384719
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gdc.oaire.keywords Lactobacillus
gdc.oaire.keywords Probiotics
gdc.oaire.keywords Humans
gdc.oaire.keywords Lactic Acid
gdc.oaire.keywords Genomics
gdc.oaire.keywords Sugars
gdc.oaire.popularity 1.5590631E-8
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gdc.oaire.sciencefields 0301 basic medicine
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