Dietary Fibers
| dc.contributor.author | Drǎgan, Simona Ruxandra | |
| dc.contributor.author | Damian, Georgiana | |
| dc.contributor.author | Pah, Ana Maria | |
| dc.contributor.author | Hayta, Mehmet | |
| dc.contributor.author | Kahraman, Kevser | |
| dc.date.accessioned | 2025-09-25T10:44:44Z | |
| dc.date.available | 2025-09-25T10:44:44Z | |
| dc.date.issued | 2021 | |
| dc.description.abstract | Dietary fibers have become increasingly popular in recent years with various applications in the food and pharmaceutical industry industries. Dietary fibers are plant-based foods which are incompletely digested by digestive enzymes. The water-soluble fibers are prebiotics, which are fermented in the colon and have a beneficial role for gut microbiota. The insoluble fibers are not affected by digestive systems and provide bulking. Fiber intake has various benefits: it reduces appetite, lowers variance in blood sugar levels, reduces the risk of cardiovascular disease, lowers the risk of diabetes, balances intestinal pH, alle¬viates constipation, and facilitates regular defecation. © 2023 Elsevier B.V., All rights reserved. | en_US |
| dc.identifier.doi | 10.1007/978-981-15-4148-3_31 | |
| dc.identifier.isbn | 9789811541476 | |
| dc.identifier.isbn | 9789811541483 | |
| dc.identifier.scopus | 2-s2.0-85169514284 | |
| dc.identifier.uri | https://doi.org/10.1007/978-981-15-4148-3_31 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12573/3626 | |
| dc.language.iso | en | en_US |
| dc.publisher | Springer Nature | en_US |
| dc.relation.ispartof | Handbook of Dietary Phytochemicals | |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.subject | Dietary Fibers | en_US |
| dc.subject | Inulin | en_US |
| dc.subject | Oligosaccharides | en_US |
| dc.subject | Pectin | en_US |
| dc.subject | Polysaccharides | en_US |
| dc.title | Dietary Fibers | en_US |
| dc.type | Book Part | en_US |
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| gdc.description.department | Abdullah Gül University | en_US |
| gdc.description.departmenttemp | [Drǎgan] Simona Ruxandra, Department of Cardiology, Universitatea de Medicina si Farmacie Victor Babes din Timisoara, Timisoara, Romania; [Damian] Georgiana, Department of Cardiology, Universitatea de Medicina si Farmacie Victor Babes din Timisoara, Timisoara, Romania; [Pah] Ana Maria, Department of Cardiology, Universitatea de Medicina si Farmacie Victor Babes din Timisoara, Timisoara, Romania; [Hayta] Mehmet, Department of Food Engineering, Erciyes Üniversitesi, Kayseri, Turkey; [Kahraman] Kevser, Department of Materials Science and Nanotechnology Engineering, Abdullah Gül Üniversitesi, Kayseri, Turkey | en_US |
| gdc.description.endpage | 1464 | en_US |
| gdc.description.publicationcategory | Kitap Bölümü - Uluslararası | en_US |
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| gdc.description.startpage | 1431 | en_US |
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| gdc.virtual.author | Kahraman, Kevser | |
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