Scopus İndeksli Yayınlar Koleksiyonu
Permanent URI for this collectionhttps://hdl.handle.net/20.500.12573/395
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Book Part Nanomaterials Incorporated Intelligent Food Packing for the Detection and Prevention of Microbial Contamination and Spoilage(CRC Press, 2025-10-23) Dadi, S.; Temu, N.; Ozdemir, E.; Nisari, M.; Azizoglu, U.; Öçsoy, I.Food packaging plays a critical role in the quality and safety of food and the health of consumers. Environmental factors such as food storage conditions (temperature and light) and microbial contamination are highly effective in food spoilage. Environmental factors on traditional food packaging can negatively affect the shelf life of food products, which poses significant risks to human health. To track the quality and safety of food, the development of intelligent food packaging technologies has received great attention from researchers. The advances in food packaging technology emphasize the importance of developing real-time-traceable, long shelf life, microbial contamination–inhibiting, and biocompatible packaging solutions. In recent years, various nanomaterials (NMs) in the development of intelligent food packaging have been used. NM-based food packaging exhibits many properties, such as antimicrobial and antioxidant effects, electrical conductivity, thermal stability, and catalytic activity. In this chapter, we present a broad overview of NM-based intelligent packaging systems for sensing and preventing microbial contamination and food spoilage. © 2026 selection and editorial matter, Priya Sutaoney, Priyambada Singh, Durgesh Nandini Chauhan, Nagendra Singh Chauhan, and Kamal Shah; individual chapters, the contributors.Book Part Ionizing Radiation(CRC Press, 2024-09-13) Braşoveanu, Mirela M.; Emlek, Betul Oskaybaş; Sabbaghi, Hassan; Kahraman, Kevser; Muti, Serpil Ozturk; Sher, Farooq; Nemţanu, Monica R.Ionizing radiation processing has demonstrated the potential to bring significant transformations in both the structure and functioning of starch. These modifications cover crucial features, including granular and molecular characteristics, pasting properties, rheological attributes, and gelatinization behavior. This comprehensive chapter aims mainly to provide a consolidated overview of the key findings that have been made recently about major alterations in the fundamental attributes of starch generated by diverse plant sources when exposed to ionizing radiation processing. Beyond articulating these modifications, the chapter explores other relevant topics, including analytical methods employed for characterizing irradiated starch, clarification of the radiation-induced reaction mechanism, and a discussion on safety considerations and regulatory frameworks associated with the utilization of ionizing radiation for treating starch within the context of food-related applications. Furthermore, based on all the highlighted elements, future research directions are proposed, with a focus on characterizing and defining the internal structure of irradiated starch, as well as exploring the functionalities of radiation-modified starches in both innovative and traditional food formulations. © 2024 Elsevier B.V., All rights reserved.Book Part Cognitive Radio Networks for Smart Grid Communications: Potential Applications, Protocols, and Research Challenges(CRC Press, 2017-12-19) Κogias, DImitrios G.; Tuna, Gürkan; Güngör, Vehbi ÇağrıA smart grid (SG) is the next generation of power grid, where transmission, distribution, power generation, utilization, and management are fully upgraded to improve efficiency, agility, environmental friendliness, economy, security, and reliability [1-4]. It offers two-way communication between the base stations and power generation sites [2-5], and optimizes the overall system performance by taking the advantage of wireless sensor networks (WSNs) [6-13], using smart sensor devices, and implementing renewable energy solutions. Since SG consists of many different applications with different communication and quality of service (QoS) requirements, it involves heterogeneous communication technologies based on a multitier communication infrastructure. © 2019 Elsevier B.V., All rights reserved.Book Part Citation - Scopus: 1Advanced Physicochemical Techniques for Wastewater Treatment(CRC Press, 2024-11-26) El Messaoudi, Noureddine; Georgin, Jordana; Cioğeroğlu, Zeynep; Şenol, Zeynep Mine; Kazan-Kaya, Emine Sena; Arslan, Dilek Şenol; Lacherai, AbdellahThis chapter provides an overview of advanced physicochemical techniques (APCTs) used in wastewater treatment, highlighting their principles, applications, and recent advancements. The chapter begins by discussing the APCTs involved in wastewater treatment, including membrane techniques, electrochemical methods, sonochemical treatment, microwave-assisted processes, hybrid processes, and green chemistry approaches. It explores the mechanisms by which these processes remove suspended solids, colloidal particles, and other contaminants from wastewater. The APCTs are versatile and can be applied to treat wastewater containing diverse pollutants, including heavy metals, organic compounds, and microorganisms. This versatility makes them suitable for various industrial and municipal wastewater streams. These methods are designed to target specific contaminants, resulting in the effective treatment and purification of wastewater. These techniques can be integrated with conventional wastewater treatment processes, enhancing overall treatment efficiency. Ongoing research and development in APCTs contribute to continuous innovation, leading to the discovery of new and improved methods for wastewater treatment. The chapter presents case studies and discusses the advantages, limitations, and future prospects of APCTs. © 2024 Elsevier B.V., All rights reserved.