Scopus İndeksli Yayınlar Koleksiyonu
Permanent URI for this collectionhttps://hdl.handle.net/20.500.12573/395
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Conference Object Citation - Scopus: 2Investigation of the Beneficiation of Low Grade Manganese Ores(Chamber of Mining Engineers of Turkey maden@maden.org.tr, 2013) Bayat, Oktay; Altiner, Mahmut; Top, S.In this study, beneficiation of low grade manganese ores was investigated by applying high intensity dry magnetic separation, MGS (Multi Gravity Separator) and flotation methods. Manganese grades of the ores were 25.65% Mn and 13.96% Mn taken from Antalya and Kayseri regions, respectively. Flotation and magnetic separation recoveries of both tested samples were low and the grades of the concentrates were less than 45% Mn. Similar results were also observed using a lab-type MGS but a concentrate could be obtained with 41.24% Mn and 78.71% recovery for manganese ores taken from Antalya region. © 2014 Elsevier B.V., All rights reserved.Article Manganzı Demir Cevherinden Manganın Çözündürülmesinde Farklı İndirgeme Maddelerinin Etkisi(Chamber of Mining Engineers of Turkey, 2022-06-26) Top, S.; Altiner, Mahmut; Kursunoglu, SaitIIn this paper, the manganese extraction from a manganiferous iron ore was investigated using reductive leaching. Various chemicals were used as a reducing agent to leach manganese selectively from the ore in the presence of sulfuric acid (H2SO4) solution. Firstly, optimum dissolution values were determined for selective manganese dissolution without using a reducing agent. As it was aimed at the selective extraction of manganese from the ore, the reductive leaching tests were conducted by adding the reducing agents under the following optimal parameters: a leaching time of 1 h, a stirring speed of 300 rpm, a temperature of 70°C, a sulfuric acid concentration of 1 M where the ore was leached with an extraction ratio of 11.54% Mn and 2.16% Fe. Manganese was dissolved with high efficiencies (up to 97.46%) from the ore by using different organic compounds (tartaric acid (C<inf>4</inf>H<inf>6</inf>O<inf>6</inf>), oxalic acid (C<inf>2</inf>H<inf>2</inf>O<inf>4</inf>), citric acid (C<inf>6</inf>H<inf>8</inf>O<inf>7</inf>), glucose (C<inf>6</inf>H<inf>12</inf>O<inf>6</inf>), sucrose (C<inf>12</inf>H<inf>22</inf>O<inf>11</inf>), and maleic acid (C<inf>4</inf>H<inf>4</inf>O<inf>4</inf>)) as the reducing agents. © 2022 Elsevier B.V., All rights reserved.