Statistics for A Methodology to Evaluate the Sensory Properties of Instant Hot Chocolate Beverage With Different Fat Contents: Multi-Criteria Decision-Making Techniques Approach
Total visits
| views | |
|---|---|
| A Methodology to Evaluate the Sensory Properties of Instant Hot Chocolate Beverage With Different Fat Contents: Multi-Criteria Decision-Making Techniques Approach | 1 |
Total visits per month
| views | |
|---|---|
| October 2025 | 0 |
| November 2025 | 0 |
| December 2025 | 0 |
| January 2026 | 1 |
| February 2026 | 0 |
| March 2026 | 0 |
| April 2026 | 0 |
File Visits
| views | |
|---|---|
| A methodology to evaluate the sensory properties of instant hot chocolate beverage with different fat contents multi-criteria decision-making techniques approach.pdf | 1 |
Top country views
| views | |
|---|---|
| Turkey | 1 |
Top city views
| views | |
|---|---|
| Ankara | 1 |