Yemen's Triple Emergency: Food Crisis Amid a Civil War and COVID-19 Pandemic

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Date

2021

Journal Title

Journal ISSN

Volume Title

Publisher

Elsevier

Open Access Color

GOLD

Green Open Access

Yes

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Publicly Funded

No
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Top 10%
Influence
Top 10%
Popularity
Top 10%

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Journal Issue

Abstract

Yemen has been termed as the world's worst humanitarian crisis by the United Nations. About 20.1 million (more than 50% of population) Yemenis are facing hunger and 10 million are severely food insecure according to reports by the World Food Programme. With the spread of COVID-19, the situation in Yemen has worsened and humanitarian aid from other countries has become the basis of life for hundreds of thousands of Yemenis after the threat of famine. Yemen is practically one of the poorest countries in the world. It has structural vulnerabilities that have developed over a protracted period of conflict and poor governance and more than 50% live in starving, they suffer for getting one meal a day. To prevent a total collapse of Yemen's food crises, the government and the international community should act now more decisively.

Description

Tahami, Hasham/0000-0001-9920-5994; Babar, Maryam/0000-0003-2777-2521; Isa, Mashkur/0000-0003-2347-4770; Ahmad, Shoaib/0000-0002-7241-7724; Khan, Hiba/0000-0002-1623-9396; Miranda, Adriana Viola/0000-0001-8548-1592; Lucero-Prisno, Don Eliseo Iii/0000-0002-2179-6365;

Keywords

Food Crisis, COVID-19, Yemen, Emergency, Civil War, Yemen, Health Policy, Public Health, Environmental and Occupational Health, COVID-19, Civil war, Emergency, Food crisis, Public aspects of medicine, RA1-1270, Letter to the Editor

Fields of Science

03 medical and health sciences, 0302 clinical medicine

Citation

WoS Q

Q3

Scopus Q

Q2
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OpenCitations Citation Count
18

Source

Public Health in Practice

Volume

2

Issue

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CrossRef : 20

PubMed : 6

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Mendeley Readers : 60

Web of Science™ Citations

17

checked on Apr 15, 2026

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14

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1

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Sustainable Development Goals

ZERO HUNGER2
ZERO HUNGER
GOOD HEALTH AND WELL-BEING3
GOOD HEALTH AND WELL-BEING
REDUCED INEQUALITIES10
REDUCED INEQUALITIES