Yiğit, Mehmet Burak
| dc.date.accessioned | 2025-09-19T09:25:27Z | |
| dc.date.available | 2025-09-19T09:25:27Z | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12573/2802 | |
| dc.title | Yiğit, Mehmet Burak | |
| dspace.entity.type | Person | |
| gperson.id | 5386 | |
| gperson.identifier.yokid | B116FB98D2F43C93 | |
| gperson.openalex.citedcount | 3 | |
| gperson.openalex.topicdomain | Health Sciences | |
| gperson.openalex.topicdomain | Life Sciences | |
| gperson.openalex.topicfield | Nursing | |
| gperson.openalex.topicfield | Agricultural and Biological Sciences | |
| gperson.openalex.topicspecific | Food composition and properties | |
| gperson.openalex.topicspecific | Probiotics and Fermented Foods | |
| gperson.openalex.topicspecific | Microbial Metabolites in Food Biotechnology | |
| gperson.openalex.topicsubfield | Nutrition and Dietetics | |
| gperson.openalex.topicsubfield | Food Science | |
| gperson.openalex.workscount | 1 | |
| gperson.status | Current | |
| person.affiliation.name | 04.02. Moleküler Biyoloji ve Genetik | |
| person.email | mehmetburak.yigit@agu.edu.tr | |
| person.familyName | Yiğit | |
| person.givenName | Mehmet Burak | |
| person.identifier.openalex | A5115944740 | |
| person.identifier.orcid | 0000-0002-6777-6773 | |
| person.jobTitle | Arş. Gör. | |
| person.name.variant | MB Yigit | |
| person.name.variant | Yigit, Mehmet Burak | |
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