Browsing by Author "Ekici, Derya Dincyurek"

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Citation - WoS: 3
Citation - Scopus: 2
Electrochemical and Optical Multi-Detection of Escherichia Coli Through Magneto-Optic Nanoparticles: A Pencil-on Biosensor
(MDPI, 2024) Soysaldi, Furkan; Ekici, Derya Dincyurek; Soylu, Mehmet cagri; Mutlugun, Evren
Escherichia coli (E. coli) detection suffers from slow analysis time and high costs, along with the need for specificity. While state-of-the-art electrochemical biosensors are cost-efficient and easy to implement, their sensitivity and analysis time still require improvement. In this work, we present a paper-based electrochemical biosensor utilizing magnetic core-shell Fe2O3@CdSe/ZnS quantum dots (MQDs) to achieve fast detection, low cost, and high sensitivity. Using electrochemical impedance spectroscopy (EIS) as the detection technique, the biosensor achieved a limit of detection of 2.7 x 10(2) CFU/mL for E. coli bacteria across a concentration range of 10(2)-10(8) CFU/mL, with a relative standard deviation (RSD) of 3.5781%. From an optical perspective, as E. coli concentration increased steadily from 10(4) to 10(7) CFU/mL, quantum dot fluorescence showed over 60% lifetime quenching. This hybrid biosensor thus provides rapid, highly sensitive E. coli detection with a fast analysis time of 30 min. This study, which combines the detection advantages of electrochemical and optical biosensor systems in a graphite-based paper sensor for the first time, has the potential to meet the needs of point-of-care applications. It is thought that future studies that will aim to examine the performance of the production-optimized, portable, graphite-based sensor system on real food samples, environmental samples, and especially medical clinical samples will be promising.
Citation - WoS: 43
Citation - Scopus: 52
Oil Recovery in Rosehip Seeds From Food Plant Waste Products Using Supercritical CO2 Extraction
(Elsevier, 2016) Salgin, Ugur; Salgin, Sema; Ekici, Derya Dincyurek; Uludag, Gamze
Valuable oils in rosehip seeds produced as the solid waste during the process of marmalade production using seed-containing fruits were recovered by supercritical CO2 extraction method. The influence of the particle size (125 <= Dp > 1000 mu m), volumetric flow rate of supercritical solvent (0.75-3.5 mL/min), pressure (20-40 MPa), temperature (40-60 degrees C) and entrainer concentration (2.5-7.5%vol. ethanol) on the extraction yield in the recovery process was examined. The highest extraction yield determined as 16.5 g oil/100 g dry solid was reached in approximately 150 min by using supercritical CO2 extraction (30 MPa, 40 degrees C, 0.75 mL/min, 355 < Dp < 500 mu m) and in the case where 5%vol. ethanol is used as entrainer, it was reached in about 90 min. In similar oil profiles obtained through Soxhlet and supercritical fluid extractions, the ratio of unsaturated fatty acids to saturated fatty acids is about 17. Significant changes were determined in morphological structures of waste seeds compared to unprocessed seeds in marmalade production, by using scanning electron microscope. Apparent solubility values of rosehip oil in supercritical CO2 did exhibit a significant consistency with Chrastil, del Valle-Aguilera, Adachi-Lu and Sparks solubility models. (C) 2016 Elsevier B.V. All rights reserved.